White and rosè Wines

Rosé Wine “Rosé

  • Grape
    barbera (about 60%) and nebbiolo (about 40%)
  • Vineyard
    Mainly tuff and calcareous soils in Canelli
  • Training
    Guyot
  • Harvest
    Manual harvest in 20 kg cases is carried on during the first decade of September, when grapes have not yet reached full phenolic ripeness.
  • RESA /HA
    85 tons
  • Alcohol
    11,50%
  • Vinification

    Grapes are left in the pneumatic press for about three hours as to extract the desired amount of colour. The must is then left to decant for about 12 hours in order to separate it from sediments. Fermentation is carried on at a controlled temperature of 18° C., followed by filtration to avoid malolactic fermentation and preserve the wine freshness. The wine is then bottled in spring with an isobaric system.

  • Serving Temperature and food matching

    10-12°C.
    Excellent as an aperitif, it perfectly pairs with fish and rich but delicate food like risotto.

  • Vitigno
    barbera (about 60%) and nebbiolo (about 40%)
  • Vigneto
    Mainly tuff and calcareous soils in Canelli
  • Forma di allevamento
    Guyot
  • Vendemmia
    Manual harvest in 20 kg cases is carried on during the first decade of September, when grapes have not yet reached full phenolic ripeness.
  • RESA /HA
    85 tons
  • Gradazione Alcolica
    11,50%
  • Vinificazione

    Grapes are left in the pneumatic press for about three hours as to extract the desired amount of colour. The must is then left to decant for about 12 hours in order to separate it from sediments. Fermentation is carried on at a controlled temperature of 18° C., followed by filtration to avoid malolactic fermentation and preserve the wine freshness. The wine is then bottled in spring with an isobaric system.

  • Temperatura di servizio

    10-12°C.
    Excellent as an aperitif, it perfectly pairs with fish and rich but delicate food like risotto.

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FEASR Fondo Europeo Agricolo per lo Sviluppo Rurale: L’Europa investe nelle zone rurali

  • La nostra azienda aderisce alla Misura 10.1.1 del PSR 2014-2020 della Regione Piemonte che finanzia la realizzazione delle tecniche di agricoltura integrata. La Misura 10.1.1 prevede il rispetto delle norme tecniche che regolamentano i trattamenti fitosanitari e le concimazioni dei nostri vigneti e terreni in conduzione. Programma di sviluppo rurale 2014-2020 Misura 10 - Pagamenti Agro-climatico Ambientali Sottomisura - 10.1.1 Produzione integrata Adesione alle tecniche di Produzione integrata


© Giacomo Scagliola  - P.iva e c.f. 00256150053