| GRAPES: |
100% barbera |
| VINEYARD: |
the vineyard is situated in cascina Valdirosa, owned by the estate since 1960 |
| TRAINING: |
guyot |
| HARVEST: |
manual harvest in 20 kg cases |
| YIELD/HA: |
8,5 tons of grapes |
| ALCOHOL BY VOLUME: |
13% |
| MACERATION: |
traditional maceration with submerged cap until complete sugar fermentation; initially recurrent pumping-over is performed
PRESSING: soft pressing with pneumatic press |
| MATURATION: |
in stainless steel tanks |
| FOOD MATCHING: |
a wine for the entire meal, tipically suited for piedmontese cuisine |
| SERVING TEMPERATURE: |
18 / 20 C° |
