Dessert wines

Sweet wine from overripe grapes “Mejtordchemoj”

  • Grape
    White grapes
  • Soil
    Sandy marly soils with a good percentage of limestone.
  • Training
    Guyot
  • Harvest
    Very late harvest by the end of November. Grapes are left to wither on the vines after they reached full ripeness before being harvested.
  • RESA /HA
    About 10 tons
  • Alcohol
    16% potential alcohol, 12.5% alcohol by volume
  • Vinification

    Bunches undergo a very soft pressing. The must is then fermented in medium toasting new barriques, where it remains for about two months. After racking, the wine is put again in barrique and batonnage is performed for about three months. After further racking, the wine is left to rest for at least 36 months before being cleared with suitable filters and bottled.

  • Serving Temperature and food matching

    18-20° C.
    Excellent match to pastry and seasoned cheese.

  • Vitigno
    White grapes
  • Soil
    Sandy marly soils with a good percentage of limestone.
  • Forma di allevamento
    Guyot
  • Vendemmia
    Very late harvest by the end of November. Grapes are left to wither on the vines after they reached full ripeness before being harvested.
  • RESA /HA
    About 10 tons
  • Gradazione Alcolica
    16% potential alcohol, 12.5% alcohol by volume
  • Vinificazione

    Bunches undergo a very soft pressing. The must is then fermented in medium toasting new barriques, where it remains for about two months. After racking, the wine is put again in barrique and batonnage is performed for about three months. After further racking, the wine is left to rest for at least 36 months before being cleared with suitable filters and bottled.

  • Temperatura di servizio

    18-20° C.
    Excellent match to pastry and seasoned cheese.

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FEASR Fondo Europeo Agricolo per lo Sviluppo Rurale: L’Europa investe nelle zone rurali

  • La nostra azienda aderisce alla Misura 10.1.1 del PSR 2014-2020 della Regione Piemonte che finanzia la realizzazione delle tecniche di agricoltura integrata. La Misura 10.1.1 prevede il rispetto delle norme tecniche che regolamentano i trattamenti fitosanitari e le concimazioni dei nostri vigneti e terreni in conduzione. Programma di sviluppo rurale 2014-2020 Misura 10 - Pagamenti Agro-climatico Ambientali Sottomisura - 10.1.1 Produzione integrata Adesione alle tecniche di Produzione integrata

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