Red wines

Barbera d’Asti D.O.C.G. Superiore “Bric dei Mandorli”

  • Grape
    Barbera (100%)
  • Vineyard
    The vineyard is situated in Regione San Bovo di Calosso. Calcareous medium dough soil. These old vines are about 100 years of age.
  • Training
    Guyot
  • Harvest
    Manual harvesting in 20 kg cases. Harvest is performed in two passages as to grant a better grape selection when phenolic ripeness is reached (by the end of September/beginning of October).
  • RESA /HA
    About 5-6 tons
  • Alcohol
    14,5%
  • Vinification

    Vinification starts with soft pneumatic pressing, followed by traditional maceration with submerged cap until complete sugar fermentation; recurrent pumping-over is performed for at least three weeks. During the winter racking is carried out in order to obtain a natural clarification. The wine ages for 4 years in barriques, tonneaux and steel tanks.

  • Serving Temperature and food matching

    18-20° C
    Excellent match to red meat, grilled meat, aged cheese.

  • Vitigno
    Barbera (100%)
  • Vigneto
    The vineyard is situated in Regione San Bovo di Calosso. Calcareous medium dough soil. These old vines are about 100 years of age.
  • Forma di allevamento
    Guyot
  • Vendemmia
    Manual harvesting in 20 kg cases. Harvest is performed in two passages as to grant a better grape selection when phenolic ripeness is reached (by the end of September/beginning of October).
  • RESA /HA
    About 5-6 tons
  • Gradazione Alcolica
    14,5%
  • Vinificazione

    Vinification starts with soft pneumatic pressing, followed by traditional maceration with submerged cap until complete sugar fermentation; recurrent pumping-over is performed for at least three weeks. During the winter racking is carried out in order to obtain a natural clarification. The wine ages for 4 years in barriques, tonneaux and steel tanks.

  • Temperatura di servizio

    18-20° C
    Excellent match to red meat, grilled meat, aged cheese.

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FEASR Fondo Europeo Agricolo per lo Sviluppo Rurale: L’Europa investe nelle zone rurali

  • La nostra azienda aderisce alla Misura 10.1.1 del PSR 2014-2020 della Regione Piemonte che finanzia la realizzazione delle tecniche di agricoltura integrata. La Misura 10.1.1 prevede il rispetto delle norme tecniche che regolamentano i trattamenti fitosanitari e le concimazioni dei nostri vigneti e terreni in conduzione. Programma di sviluppo rurale 2014-2020 Misura 10 - Pagamenti Agro-climatico Ambientali Sottomisura - 10.1.1 Produzione integrata Adesione alle tecniche di Produzione integrata


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