Red wines

Monferrato D.O.C. Rosso “Virasa Vejia”

  • Grape
    Nebbiolo (100%)
  • Vineyard
    The vineyard stands on the border between the provinces of Asti and Cuneo, facing south/south-west. Soils are marly and calcareous.
  • Training
    Guyot
  • Harvest
    Manual harvest during the first decade of October in 20 kg cases. Nebbiolo is the last grape to ripen and special attention has to be paid to tannic ripeness.
  • RESA /HA
    About 7 tons
  • Alcohol
    14,5 %
  • Vinification

    After harvest, destemming and soft pressing, vinification starts with traditional submerged cap maceration for about 20 days, until sugar exhaustion. During the winter following the harvest, some rackings are performed before settling the wine in medium sized oak casks (15 hl) and subsequently in tonneaux (450 litres), where it rests for at least 4 years.

  • Serving Temperature and food matching

    18-20° C.
    Virasa Vejia is an excellent match to red meat, game and seasoned cheese.

  • Vitigno
    Nebbiolo (100%)
  • Vigneto
    The vineyard stands on the border between the provinces of Asti and Cuneo, facing south/south-west. Soils are marly and calcareous.
  • Forma di allevamento
    Guyot
  • Vendemmia
    Manual harvest during the first decade of October in 20 kg cases. Nebbiolo is the last grape to ripen and special attention has to be paid to tannic ripeness.
  • RESA /HA
    About 7 tons
  • Gradazione Alcolica
    14,5 %
  • Vinificazione

    After harvest, destemming and soft pressing, vinification starts with traditional submerged cap maceration for about 20 days, until sugar exhaustion. During the winter following the harvest, some rackings are performed before settling the wine in medium sized oak casks (15 hl) and subsequently in tonneaux (450 litres), where it rests for at least 4 years.

  • Temperatura di servizio

    18-20° C.
    Virasa Vejia is an excellent match to red meat, game and seasoned cheese.

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  • La nostra azienda aderisce alla Misura 10.1.1 del PSR 2014-2020 della Regione Piemonte che finanzia la realizzazione delle tecniche di agricoltura integrata. La Misura 10.1.1 prevede il rispetto delle norme tecniche che regolamentano i trattamenti fitosanitari e le concimazioni dei nostri vigneti e terreni in conduzione. Programma di sviluppo rurale 2014-2020 Misura 10 - Pagamenti Agro-climatico Ambientali Sottomisura - 10.1.1 Produzione integrata Adesione alle tecniche di Produzione integrata


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