White and rosè Wines

White Wine “Il vecchio Biancospino”

  • Grape
    Chardonnay (100%)
  • Vineyard
    “Vogliere” vineyard in Calosso (Asti), characterised by fresh calcareous soils.
  • Training
    Guyot
  • Harvest
    Manual harvest in 20 kg cases by the end of August-first week of September.
  • RESA /HA
    About 8 tons
  • Alcohol
    12%
  • Vinification

    Traditional vinification with immediate separation of must from skins through a pneumatic press, temperature controlled
    fermentation, permanence on the lees for three months with
    pumping-over. Clarification through filtering and isobaric bottling.

  • Serving Temperature and food matching

    10-12° C.
    Excellent as an aperitif and with a variety of fish dishes.

  • Vitigno
    Chardonnay (100%)
  • Vigneto
    “Vogliere” vineyard in Calosso (Asti), characterised by fresh calcareous soils.
  • Forma di allevamento
    Guyot
  • Vendemmia
    Manual harvest in 20 kg cases by the end of August-first week of September.
  • RESA /HA
    About 8 tons
  • Gradazione Alcolica
    12%
  • Vinificazione

    Traditional vinification with immediate separation of must from skins through a pneumatic press, temperature controlled
    fermentation, permanence on the lees for three months with
    pumping-over. Clarification through filtering and isobaric bottling.

  • Temperatura di servizio

    10-12° C.
    Excellent as an aperitif and with a variety of fish dishes.

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White Wine “Il vecchio Biancospino”

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FEASR Fondo Europeo Agricolo per lo Sviluppo Rurale: L’Europa investe nelle zone rurali

  • La nostra azienda aderisce alla Misura 10.1.1 del PSR 2014-2020 della Regione Piemonte che finanzia la realizzazione delle tecniche di agricoltura integrata. La Misura 10.1.1 prevede il rispetto delle norme tecniche che regolamentano i trattamenti fitosanitari e le concimazioni dei nostri vigneti e terreni in conduzione. Programma di sviluppo rurale 2014-2020 Misura 10 - Pagamenti Agro-climatico Ambientali Sottomisura - 10.1.1 Produzione integrata Adesione alle tecniche di Produzione integrata


© Giacomo Scagliola  - P.iva e c.f. 00256150053